Bread Making Workshop
Saturday April 11th at Oylers Organic Farms Market.
Learn to work with fresh, whole grain flours to make a variety of fully fermented artisanal breads. Make a sourdough starter, a levain, and a sponge and work them into baguettes, free-form loaves, sweet breads, pizza dough and more. Pick up a few tricks to create a perfect crust and delectable crumb! We will also cover a simple grain and gluten-free bread alternative. A really fun, and tasty hands-on workshop.
Sign up here!
Fermentation Foods Workshop
Oylers Organic Farms Market
Saturday November 1st 9-12
Join me as I teach the art of fermentation. I will demonstrate how to ferment various types of foods including fruits, vegetables, and dairy products. Participants will go home with samples of fermented foods prepared in the class.
Sign up here.
11th Annual Fall Gathering of the Gettysburg Area & Franklin County WAPF group
with Sarah Ballantyne PhD
Saturday, October 4th 2014
Tickets available here. Vendors wanted!
Fermented Foods Workshop
Thursday, Aug. 21st, 6:30-8:30
Rosemary House, Mechanicsburg PA
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Family Days on the Farm
Friday & Saturday July 25 & 26th
3185 West Newport Rd. Ronks, PA
Come enjoy a day on the Eli King family farm in Lancaster County. Jerry Brunetti will be speaking on Friday evening from 5-8 on cancer causes & cures. Activities, workshops, and great food all day Saturday, from 9-5. Free admission, donations welcome.
I will be giving my Nutrition for a Healthy Family & Survey of Food Preservation Methods presentations.
Friday & Saturday July 25 & 26th
3185 West Newport Rd. Ronks, PA
Come enjoy a day on the Eli King family farm in Lancaster County. Jerry Brunetti will be speaking on Friday evening from 5-8 on cancer causes & cures. Activities, workshops, and great food all day Saturday, from 9-5. Free admission, donations welcome.
I will be giving my Nutrition for a Healthy Family & Survey of Food Preservation Methods presentations.
Pennsylvania Farm Fest
Friday and Saturday August 1st & 2nd
I will be giving the Saturday Keynote Address: Farm, Food, Freedom!
PA Farmfest is a wonderful way to spend a day, or two! Free to the public, full of interesting workshops, booths, delicious locally produced organic foods, great music, and loads of clean family fun that is all free to the public!
Friday and Saturday August 1st & 2nd
I will be giving the Saturday Keynote Address: Farm, Food, Freedom!
PA Farmfest is a wonderful way to spend a day, or two! Free to the public, full of interesting workshops, booths, delicious locally produced organic foods, great music, and loads of clean family fun that is all free to the public!
Coming again to Bowling Green in June! June 6, 7, & 14
Nutrition for Healthy Families; Breakfast Lunch & Dinner; Preserving Summer's Harvest; Cultured & Fermented Beverages for Summer.
Warren Cty. Extension Office, Bowling Green Ky.
RESERVE YOUR SPACE HERE!
Fermented Beverages at Oylers Organic Farm
Saturday, February 22nd, 10-2
Want to replace sugar-laden sodas and supposedly "healthy" (not!) fruit juices? On a "health kick" but tired of drinking water or plain old herbal teas? How about kicking things up a notch and trying your hand at naturally fermented beverages? Tickle your taste buds and please your tummy with these exciting, pro-biotic-rich drinks that will quench your thirst but won't break your wallet! You'll go home home with your own "starter culture" and a sampling of delicious, effervescent treats.
Want to replace sugar-laden sodas and supposedly "healthy" (not!) fruit juices? On a "health kick" but tired of drinking water or plain old herbal teas? How about kicking things up a notch and trying your hand at naturally fermented beverages? Tickle your taste buds and please your tummy with these exciting, pro-biotic-rich drinks that will quench your thirst but won't break your wallet! You'll go home home with your own "starter culture" and a sampling of delicious, effervescent treats.
Nutrition for a Healthy Family; Breakfast Lunch & Dinner Workshop
River Cottage Farm, Bowling Green Ky.
March 14 & 15, 2014
Nutrition for Healthy Families:
Join us as we examine the vast array of nutrition information available to find out what constitutes a truly healthy diet, which nutrients are required for development of strong bodies & vibrant health, where to acquire them, and how foods should be prepared to maximize flavor & nutrition.
*Suggested donation: $10 per person (If you can not afford the donation, please come anyway; we would love to have you!)
Breakfast Lunch & Dinner Workshop: How to prepare food your whole family will love, and thrive on!
A full day covering all the basics: make stock, bake sourdough bread, culture your own yogurt & kefir, make healthy condiments, ferment vegetables & fruits (sauerkraut, chutney, etc.), and much more!
The whole day for $65! Includes lunch, samples, cultures, take-homes!
Register early, space is limited!
http://tinyurl.com/NutritionforHealthyFamilies
River Cottage Farm, Bowling Green Ky.
March 14 & 15, 2014
Nutrition for Healthy Families:
Join us as we examine the vast array of nutrition information available to find out what constitutes a truly healthy diet, which nutrients are required for development of strong bodies & vibrant health, where to acquire them, and how foods should be prepared to maximize flavor & nutrition.
*Suggested donation: $10 per person (If you can not afford the donation, please come anyway; we would love to have you!)
Breakfast Lunch & Dinner Workshop: How to prepare food your whole family will love, and thrive on!
A full day covering all the basics: make stock, bake sourdough bread, culture your own yogurt & kefir, make healthy condiments, ferment vegetables & fruits (sauerkraut, chutney, etc.), and much more!
The whole day for $65! Includes lunch, samples, cultures, take-homes!
Register early, space is limited!
http://tinyurl.com/NutritionforHealthyFamilies
Artisan Bread Baking at Oylers Organic Farm
Learn to work with fresh, whole grain flours to make a variety of fully fermented artisanal breads. Make a sourdough starter, a levain, and a sponge and work them into baguettes, free-form loaves, sweet breads, pizza dough and more. Pick up a few tricks to create a perfect crust and delectable crumb! We will also touch on gluten-free breads that are GAPS-friendly A really fun, and tasty!, hands-on workshop.
Next workshop: Saturday March 29, 9-2
$45 for the day includes all materials, breads to sample, and take-home starters.
Next workshop: Saturday March 29, 9-2
$45 for the day includes all materials, breads to sample, and take-home starters.
Feeding Your Family Well; Breakfast Lunch & Dinner home kitchen, Gettysburg Pa.
An intensive 2-day workshop exploring all the foundational principles for preparing a healthy diet including how to make nourishing and healing broths, stocks and soups; fermenting, sprouting, and soaking of grains, nuts & seeds; bread baking; culturing raw dairy products; lacto-fermentation of vegetables for health & preservation; healthy condiments; and more! Especially important is learning how to implement all of these valuable methods into daily and weekly practice for your own family. Next workshop: TBA. Cost for this class is $200. Includes breakfast foods, snacks, and lunch both days. Limited lodging available onsite, camping, & local hotel information also available.
Fermentation & Preservation Workshop home kitchen, Gettysburg Pa.
Learn the age-old methods of food preservation: drying & fermenting. Explore the wondrous flavors and health benefits of these time-honored but near forgotten techniques, and try your hand at turning a few lowly vegetables into a vibrant condiment, lovely fruit into a chutney, and a simple cut of meat into a delicious jerky or pemmican.TBA
Cost of this hands-on workshop is $50
Cost of this hands-on workshop is $50